What’s better than a tasty dinner? A tasty dinner that doubles as a delicious lunch!
Busy schedules make mealtime tricky, whether you’re working late, ferrying kids around to football practice, or cramming for exams. And when you’re pressed for time already, finding something satisfying — without breaking the bank or resorting to another sad, soggy meal — can feel impossible.
Quickway takeout wins in all the categories. Portions are generous, flavors are bold, and reheating is easy. Plus, with these portion sizes, your order isn’t just today’s dinner… It’s an investment in tomorrow’s lunch.
Generous portions with a signature hibachi fast casual flavor
From our famous hibachi chicken to a bowl of saucy noodles, each dish is made-to-order and made to impress. You’re never getting a sad, small spoonful of food — but instead, you get portion sizes approved by college kids.
While you might want the whole entrée, you likely won’t feel hungry when you save some for later.
It’s the perfect size for a big dinner and lunch — and we think there’s something magical about Quickway the next day. Somehow, every seasoning and ingredient manages to taste EVEN BETTER after a night in the fridge.
How to make the most of your Quickway leftovers
With the right approach, you can enjoy your Quickway meal with just as much freshness and flavor the next day. First, transfer it to an airtight container before putting it in the fridge.
Once you’re ready to eat, here’s how to make the most of your hibachi order.
Reheating tips: keep the flavor, ditch the dryness
Want to bring back that fresh-off-the-grill feel? Follow these easy reheating methods before you serve:
- For rice, protein, and spring rolls: Transfer to a heat-safe dish, and then pop in the microwave with a damp paper towel on top to keep moisture locked in. Heat in 30-second intervals, stirring between each.
- For noodles: Add a splash of water or a drizzle of soy sauce before microwaving to revive the texture. (Bonus points: some Teriyaki sauce is delicious here.)
No microwave? No problem. An air fryer or a frying pan can bring everything to life in just a few minutes.
Creative ways to repurpose your Hibachi takeaway
Want the hibachi flavors without the repeat meal? Here’s how to spin last night’s dinner into today’s lunch.
- On a bed of greens: Toss your leftover hibachi chicken or shrimp over fresh greens for a protein-packed salad. Any greens work well here, but a peppery arugula or mild spinach tastes extra fresh.
- Shake it on a stir fry: Throw your leftover noodles in a pan with an egg or extra veggies for a quick, upgraded stir-fry. Want to level it up? Drizzle some chili oil or Quickway Teriyaki on top.
- Revive your rice: Transform it into fried rice with an egg, a little soy sauce, and some frozen veggies. Top with some Quickway Sriracha for some extra boldness!
Half the effort, twice the deliciousness
With Quickway, you can think of your next dinner order as one meal, two delicious experiences. Place your order online or visit your nearest Quickway location.
After all, you’re not just getting a fast, flavorful meal. You’re getting tomorrow’s lunch, too!
